Kamado Sumo Binchotan White Charcoal Maitiew 5 kg

Binchotan is the charcoal Japanese chefs have used for centuries to get the most flavour out of their food – and the best choice for grilling on the Sumo Hibachi. It is made from sustainable maitiew wood using traditional Japanese methods, contains more than 97% carbon and burns for up to 6 hours.

Because no chemicals are added, it gives off very little smoke or smell: just a clean, juicy taste. Light it with a gas torch, an electric lighter or a chimney starter and let it glow for about 25 minutes, or place it on a layer of already burning charcoal.

Specifications

• Burns extremely hot: 1,000–1,200 °C
• Minimal smoke and odour
• Very hard charcoal with a burn time of approx. 6 hours
• 100% charcoal, no additives
• Made in Vietnam
• 5 kg per box
• Brand: Kamado Sumo

Kamado Sumo accessories are available at Bella Group in Altea and Rojales on the Costa Blanca. Call us or use the enquiry form on this page to check availability.